BRUNCH MENU

11:00am to 2:00pm

BRUNCH ITEMS

French Toast
Texas toast served with maple syrup, cinnamon sugar, caramel sauce, strawberries, blueberries, and blackberries.
Rumrunners Sampler
2 eggs, bacon, toast, and breakfast potatoes.
Avocado Toast
multigrain bread, avocado, onions, tomatoes, and micro cilantro., balsamic glace.
Omelet
Served with peppers, onions, tomatoes, and cheese with a choice of breakfast potatoes, seasonal fruit, or a house salad with your choice of dressing. Gluten Free (Upgrade your omelet to add Bacon, Avocado, spinach, Shrimp, or Lobster meat)
Quiche
Quiche is made with eggs, spinach, and cheese served with a house salad.
Belgium Waffles
Served with maple syrup, a side of butter, and seasonal fruit
Shrimp Cocktail
Shrimp seasoned with old bay and served with cocktail sauce.
Steak & Eggs
Served with two eggs cooked to your liking, breakfast potatoes, and toast.
Fish and Chips
Beer Battered Fresh Grouper served with fries and tartar sauce.
Crab Cakes
Served with lemon garlic butter sauce.

SIDES

Roasted Potatoes
Two Eggs
Bacon
Toast

COCKTAILS

Chocolate Espresso Martini- double espresso vodka, Kahlua coffee liqueur, chocolate vodka, chocolate liqueur served up with Chocolate drizzle with your choice of vodka or tequila.
Bloody Mary- Smirnoff No.21 vodka & our house bloody Mary mix, served w/ all the fixings.
Rumrunner Frose- a tropical blend of Rumrunner Rose Wine, passion fruit vodka, and strawberry mango puree.
Aperol Spritz Rose- Sparkling blend of Prosecco a splash of Aperol topped with club soda an orange and raspberry.
Sangria Carafe(Red or White)- TROPICAL WHITE SANGRIA: Chardonnay, fresh mint, rum, & passionfruit puree. TROPICAL RED SANGRIA: Merlot, triple sec, fresh fruit, & mango puree.
Mimosa Carafe-a Full bottle of our Veuve DuBarry Sparkling Brut served with OJ in a carafe to share!
“Rumrunner” Pinot Grigio- (Available exclusively at Rumrunners)

DRINKS

Espresso
Coffee
Hot Tea
Orange Juice
Cappuccino
Cold Brew

LUNCH MENU

12:00pm to 4:00pm

STARTERS

FISH DIP: mahi, wahoo, & smoked white fish, relish, onion, served with crackers.
CRISPY TORTILLA CHIPS: with your choice of guacamole, sharp cheddar cheese sauce, or salsa.
Extra Dip Available (Gluten Free)
BONELESS CHICKEN WINGS: tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing. Additional dressing:
BASKET OF HOMEMADE BREAD: with garlic butter.
CALAMARI: Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce.
COCONUT SHRIMP: side of sweet sauce & garnished with carrots & scallions.
CHEESE & FRUIT BOARD: Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.

SUSHI ROLLS

RUMRUNNERS ROLL: crab cake, jicama, carrots, cucumber, topped with avocado, thai chili aioli & lemon zest. (Gluten Free)
CAPTIVA PASS ROLL: Tempura shrimp, cream cheese, avocado, topped with spicy mayo, teriyaki sauce, & tempura crunch.
CAYO COSTA ROLL: Raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, teriyaki sauce, & chives. (Gluten Free)
HARBOUR SUNSET ROLL: Tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives. (Gluten Free)
CALIFORNIA ROLL: crab, cucumber, avocado, & sesame seeds. (Gluten Free)
SANDBAR ROLL: Portobello mushroom, avocado, asparagus, fried shallots, teriyaki sauce, & sesame seeds. Vegan

CHILLED SEAFOOD

TUNA POKE BOWL: diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, and carrot-ginger dressing. (Gluten Free)
FRESH OYSTERS ON THE HALF SHELL: oysters served over crushed ice with cocktail sauce, & horseradish. ½ dozen full dozen (Gluten Free)
*subject to availability

CARIBBEAN SHRIMP COCKTAIL: with cocktail sauce. (Gluten Free)
TUNA TATAKI: togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu. (Gluten Free)

PEEL & EAT SHRIMP: chilled over crushed ice with cocktail sauce. ¼ Pound · ½ Pound · Full Pound (Gluten Free)

SOUP & SALAD COMBOS

HOUSE SALAD & A CUP OF SOUP
CAESAR SALAD & A CUP OF SOUP
SPINACH SALAD & A CUP OF SOUP

WEDGE SALAD & A CUP OF SOUP
RUMRUNNERS SALAD & A CUP OF SOUP
*ADD French Onion Soup

SOUP & SALADS

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna

FRENCH ONION SOUP: caramelized sweet onions simmered in beef broth, topped with croutons, and melted Swiss cheese.
NEW ENGLAND CLAM CHOWDER: cup bowl
WEDGE SALAD: wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. Full or Petite (Gluten Free)
CAESAR SALAD: chopped romaine hearts, shredded Parmesan, homestyle croutons, & Caesar dressing.
Full or Petite

R UMRUNNERS SALAD: baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.
Full or Petite (Gluten Free)
HOUSE SALAD: mixed greens, grape tomatoes, carrots, & a choice of dressing. Full or Petite (Gluten Free)
SPINACH SALAD: strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette. Full or Petite (Gluten Free)

ENTREES

FILET MIGNON ANGUS: A well-trimmed 7 oz. center cut steak, very tender & delicious. MP (Gluten Free)
RUMRUNNERS RIBEYE: A rich 10 oz. steak. This steak has a heavy marbling & is very flavorful. MP (Gluten Free)
NY STRIP STEAK: USDA premium top choice boneless strip loin, fully trimmed at 12 oz. MP (Gluten Free)
PORTERHOUSE PORK CHOP: fully trimmed cooked to medium at 12 oz. MP (Gluten Free)

*All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
*ADD 2 eggs and toast for an upcharge to any steak.

CARIBBEAN MOJO SALMON: Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce. (Gluten Free)
SEAFOOD POT PIE: baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.
BALSAMIC MARINATED GRILLED PORTOBELLO: served with quinoa, beets, and pesto. (Gluten Free), Vegan
MAHI FISH TACOS: cabbage, pico de gallo, & cumin crema on two flour tortillas with black beans & rice. (Grilled or Blackened)
PAN SEARED MAHI: served with mashed potatoes, chef’s choice of vegtable & sauce.

SANDWICHES & WRAPS

CRUNCHY GROUPER SANDWICH: cornflake breaded grouper lightly fried served on a brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce.
BEYOND VEGGIE BURGER: served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.
SALMON BLT: served on a brioche bun, tartar sauce, smoked bacon, lettuce, tomato, onion, and pickle served with fries.
CARIBBEAN BRONZED CHICKEN SANDWICH: served on a brioche bun with smoked bacon, cheddar cheese, honey mustard, lettuce, tomato, onion, & pickle served with fries.
PRIME RIB SHAVED SANDWICH: served with caramelized onion, mushrooms, Swiss cheese on hoagie bread, rosemary au jus & fries.

CHICKEN WALDORF SANDWICH: served on a croissant with a house salad & side of balsamic dressing.
BLACK ANGUS BURGER: ½ pound burger served on a brioche bun with lettuce, tomato, onion, & pickle served with fries.
*ADD cheese, bacon, sautéed mushrooms, or sauteed onions.
Pairs well with Rumrunners Ale
TURKEY, BRIE, FIG, & BACON SANDWICH: served on wheatberry bread with turkey, brie, fig marmalade, bacon, & fries.
GRILLED CHICKEN WRAP: Honey Mustard, lettuce, tomato, onion, cheddar cheese, smoked bacon, and served with a Caesar salad.
BLACKENED SHRIMP WRAP: lettuce, tomato, onion, cheddar cheese, smoked bacon, ranch, and served with a Caesar salad.

PASTA

CLASSIC VODKA PASTA: simmered in a creamy marinara vodka sauce with Penne pasta. Full or Half

F ETTUCCINE ALFREDO: sautéed with garlic, & simmered in a creamy Parmesan sauce. Full or Half

Protein: Grilled or Blackened
Chicken Breast 10 · Shrimp Skewer 12 · Scallop Skewer 12 · Filet Of Salmon 12 · Filet Of Tuna 12

FLATBREADS

CHEESE FLATBREAD: mozzarella, Parmesan, and marinara sauce
CHICKEN BACON RANCH FLATBREAD: slow cooked shredded chicken, smoked bacon, mozzarella, & roasted red pepper.

MARGHERITA FLATBREAD: mozzarella, heirloom tomatoes, caramelized onions, & basil.
PEPPERONI FLATBREAD: mozzarella, Parmesan, pepperoni, & marinara sauce.
WHITE FLATBREAD: Roasted garlic, olive oil, and mozzarella.

*Substitute Cauliflower crust (additional charge)

SIDES

FRENCH FRIES
SWEET POTATO FRIES
HOMEMADE MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS

BLACK BEANS & RICE
STIR FRY VEGETABLES
PLANTAINS
SAUTÉED SPINACH
ROASTED POTATOES

DRINKS

COKE
DIET COKE
COKE ZERO
FANTA ORANGE

SPRITE
MR. PIBB
GINGER ALE
TONIC

PINK LEMONADE
ORANGE JUICE
APPLE JUICE
UNSWEET ICED TEA

COFFEE (REGULAR OR DECAF)
ESPRESSO (SINGLE OR DOUBLE)
CAPPUCCINO
COLD BREW COFFEE

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of food-borne illness
ABBREVIATIONS: GF-Gluten Free, V- Vegan, MP-Market Price
***All Prices Are Subject to Change Without Notice***

Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals

DINNER MENU

4:00pm to 9:00pm

STARTERS & SMALL PLATES

SUSHI ROLLS

FISH DIP: mahi, wahoo, & smoked white fish, relish, onion, served with crackers.
CRISPY TORTILLA CHIPS: with your choice of guacamole, sharp cheddar cheese sauce, or salsa. extra dip (Gluten Free)
BONELESS CHICKEN WINGS: tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing. Additional dressing available
GARLIC ROASTED CAULIFLOWER: olive oil, roasted beets, and cilantro-mint pesto. (Gluten Free), Vegan
S TEAMED MUSSELS: sautéed with Italian tomato Pomodoro sauce & garnished with fresh herbs garlic bread.
LITTLENECK WHITE CLAMS: sautéed with shallots, lemon garlic butter sauce & garnished with fresh herbs garlic bread.
CALAMARI: crispy fried calamari, Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce.
COCONUT SHRIMP: side of sweet sauce & garnished with carrots & scallions.
CHEESE & FRUIT BOARD: Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.
BASKET OF HOMEMADE BREAD: with garlic butter.
BAJA SHRIMP SCAMPI: made with smoked California pepper lime garlic sauce & garnished with fresh herbs garlic bread.
LUMP CRAB CAKES: made with smoked roasted red sweet bell pepper puree, & cilantro- mint pesto.
ESCARGOT: baked in a lemon, garlic, & Parmesan butter with fresh herbs garlic bread.

CALAMARI: crispy fried calamari, Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce.
COCONUT SHRIMP: side of sweet sauce & garnished with carrots & scallions.
CHEESE & FRUIT BOARD: Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.
BASKET OF HOMEMADE BREAD: with garlic butter.
BAJA SHRIMP SCAMPI: made with smoked California pepper lime garlic sauce & garnished with fresh herbs garlic bread.
LUMP CRAB CAKES: made with smoked roasted red sweet bell pepper puree, & cilantro- mint pesto.
ESCARGOT: baked in a lemon, garlic, & Parmesan butter with fresh herbs garlic bread.

RUMRUNNERS ROLL: crab cake, jicama, carrots, cucumber, topped with avocado, thai chili aioli & lemon zest. (Gluten Free)
CAPTIVA PASS ROLL: tempura shrimp, cream cheese, avocado, topped with spicy mayo, teriyaki sauce, & tempura crunch.
CAYO COSTA ROLL: raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, teriyaki sauce, & chives.
HARBOUR SUNSET ROLL: tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives. (Gluten Free)
CALIFORNIA ROLL: crab, cucumber, avocado, & sesame seeds. (Gluten Free)
SANDBAR ROLL: portobello mushroom, avocado, asparagus, fried shallots, teriyaki sauce, & sesame seeds. Vegan

SANDWICHES

CRUNCHY GROUPER SANDWICH: cornflake breaded grouper lightly fried served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce.
BEYOND VEGGIE BURGER: served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.

BLACK ANGUS BURGER: ½ pound burger served on a brioche bun with lettuce, tomato, onion, & pickle served with fries.
*ADD cheese, bacon, sautéed mushrooms, or sautéed onions.
*Pairs well with Rumrunners Ale

CHILLED SEAFOOD

TUNA POKE BOWL: diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, baby arugula, and carrot-ginger dressing. (Gluten Free)
FRESH OYSTERS ON THE HALF SHELL: oysters served over crushed ice with cocktail sauce, & horseradish. ½ dozen, full dozen (Gluten Free) *subject to availability

CARIBBEAN SHRIMP COCKTAIL: seasoned with Old Bay, with cocktail sauce. (Gluten Free)
TUNA TATAKI: togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu. (Gluten Free)
PEEL & EAT SHRIMP: seasoned shrimp with Old Bay chilled over crushed ice with cocktail sauce. ¼ pound , ½ pound , full pound (Gluten Free)

SOUPS & SALADS

FRENCH ONION SOUP: caramelized sweet onions simmered in beef broth, topped with croutons, & melted Swiss cheese.
NEW ENGLAND CLAM CHOWDER SOUP: cup or bowl
WEDGE SALAD: wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. Full or Petite (Gluten Free)
CAESAR SALAD: chopped romaine hearts, shredded Parmesan, home-style croutons, & Caesar dressing. Full or Petite

RUMRUNNERS SALAD: baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing. Full or Petite (Gluten Free)
HOUSE SALAD: mixed greens, grape tomatoes, carrots, & a choice of dressing. Full or Petite (Gluten Free)
SPINACH SALAD: strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette. Full or Petite

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.

Add Protein: Grilled or blackened GF

Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna

BREAD

BASKET OF HOMEMADE BREAD: basted with garlic butter.

ENTREES

CATCH OF THE DAY: Fresh fish served with chef’s choice of sides. MP
FILET MIGNON ANGUS: a well-trimmed 7 oz. center cut steak from the tenderloin, very tender & delicious. MP (Gluten Free)
RUMRUNNERS RIBEYE: a rich 10 oz. steak taken from the rib section. This steak has a heavy marbling & is very flavorful. MP (Gluten Free)
NY STRIP STEAK: USDA premium top choice boneless strip loin, fully trimmed at 12 oz. MP (Gluten Free)
PORTERHOUSE PORK CHOP: the cut is from the lower back behind of the rib chops and fully trimmed, cooked medium at 12 oz. MP (Gluten Free)

*All steaks above come with broccolini, homemade mashed potatoes, finished with port wine & dried cranberry demi glace.
*ADD lobster tail to any steak or seafood
*ADD scallop or shrimp skewer to any steak or seafood
*ADD southwestern lump crab stuffing to any steak or seafood
*ADD blue cheese crumbles, sautéed onions or mushrooms to any steak

BUTTERMILK MARINATED AIRLINE CHICKEN: homemade mashed potatoes, green beans, & chicken gravy.
CARIBBEAN MOJO SALMON: Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce. (Gluten Free)
SEAFOOD POT PIE: baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.
BALSAMIC MARINATED GRILLED PORTOBELLO: served with quinoa, beets, and pesto. (Gluten Free, Vegan)
SLOW ROASTED BEEF SHORT RIBS: homemade mashed potatoes, green beans, & topped with red wine, natural juices. (Gluten Free)
SEAFOOD PAELLA: sautéed Gulf shrimp, scallops, fish medallions, mussels, clams, chorizo, peas, & baked in yellow rice. (Gluten Free)
STEAMED SNOW CRAB LEGS: served with roasted potatoes, steamed green beans, lemons, and melted butter. (Gluten Free)
SCALLOPS: served with Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce. MP (Gluten Free)
SUNDAY PRIME RIB: (Only served on Sundays) served with broccolini, homemade mashed potatoes, & au jus. MP (Gluten Free)

PASTA

CLASSIC VODKA PASTA: simmered in a creamy marinara vodka sauce with penne pasta. Full or Half
GULF COAST PASTA: sautéed shrimp, scallops, mussels, simmered in white wine & tossed with pomodoro sauce, fresh basil, and fettuccine pasta. Full or Half
MAINE LOBSTER RAVIOLI: lobster filled ricotta & mozzarella raviolis tossed in a cheddar & Parmesan béchamel cheese sauce.

FETTUCCINE ALFREDO: sautéed with garlic, & simmered in a creamy Parmesan sauce. Full or Half
SEAFOOD MAC & CHEESE: cheddar & Parmesan béchamel cheese sauce, lobster, baby shrimp, scallops, & orecchiette pasta.

Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna

FLATBREADS

CHEESE FLATBREAD: mozzarella, Parmesan, and marinara sauce.
CHICKEN BACON RANCH FLATBREAD: slow cooked shredded chicken, smoked bacon, mozzarella, & roasted red pepper.
WHITE FLATBREAD: roasted garlic, olive oil, and mozzarella.

MARGHERITA FLATBREAD: mozzarella, heirloom tomatoes, caramelized onions, & basil.
PEPPERONI FLATBREAD: mozzarella, Parmesan, pepperoni, & marinara sauce.

*Substitute cauliﬂower crust (additional charge)

SIDES

FRENCH FRIES (add sharp cheddar cheese sauce additional)
SWEET POTATO FRIES
HOMEMADE MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS

BLACK BEANS & RICE
PLANTAINS
SAUTÉED SPINACH
ROASTED POTATOES

DRINKS

COKE
DIET COKE
COKE ZERO
FANTA ORANGE

SPRITE
MR. PIBB
GINGER ALE
TONIC

PINK LEMONADE
ORANGE JUICE
APPLE JUICE
UNSWEET ICED TEA

COFFEE (REGULAR OR DECAF)
ESPRESSO (SINGLE OR DOUBLE)
CAPPUCCINO
COLD BREW COFFEE

Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals

DESSERT MENU

RUMRUNNERS SIGNATURE BOURBON PECAN BREAD PUDDING
homemade popular English croissant pudding with vanilla ice cream & bourbon anglaise.

CHOCOLATE TORTE
Chocolate toffee mousse cake with Kahlua & almond toffee crunch.

COCONUT RUM CREME BRULEE
An elegant egg custard base dessert made with rum and topped with a layer of hardened caramelized sugar with coconut flakes. (Gluten Free)

SEA SALT CARAMEL CHEESECAKE
Thick rich caramel swirled in the cheesecake with sea salt and topped with a layer of Hershey’s caramel.

PEANUT BUTTER MOUSSE REESE'S PIE
Decadent Peanut Butter Mousse Pie topped with dark chocolate cookie crumble crust and drizzled with chocolate. (Gluten Free)

KEY LIME PIE
Florida’s favorite Key Lime pie topped with graham cracker crust. (Gluten Free)

CHOCOLATE CAKE
Three-layer cake covered with Hershey’s cocoa chocolate icing; dark fudge chocolate topping & finished with chocolate curls.

RASPBERRY SORBET
(Gluten Free)

VANILLA ICE CREAM
(Gluten Free)

CHOCOLATE ICE CREAM
(Gluten Free)

HOMEMADE COOKIE PLATTERS
CHOCOLATE CHIP: A platter of six cookies made in our kitchen. $9

SPECIALTY ALCOHOL DRINKS

RUMRUNNER “1941” SMOKE INFUSED BOURBON
Blade & Bow Bourbon (alcohol), orange slice, black cherry, bitters, and sugar served straight up or over ice and then infused with smoke for a unique flavor
RUMRUNNER COFFEE
Bailey original Irish Cream (alcohol), Kahlua Coffee, Frangelico Hazelnut topped with whipped cream and cocoa powder.
IRISH COFFEE
Jameson Irish Whiskey (alcohol), served with coffee topped with whipped cream and Creme De Menthe.
CHOCOLATE MARTINI
White chocolate liquor, dark chocolate liquor and Chocolate whipped vodka shaken and then a luscious drizzle of chocolate syrup.
ESPRESSO MARTINI
Espresso Vodka, Smirnoff Vanilla and Kahlua shaken and served with a twist of lemon.

KIDS MENU

KIDS MEALS

FLATBREAD PIZZA
Cheese or Pepperoni
MAC & CHEESE
KIDS PENNE PASTA
*Above served with a kids soda or milk.

GRILLED CHICKEN FINGERS
FRIED CHICKEN FINGERS
COCONUT SHRIMP
GRILLED CHEESE
HAMBURGER
CHEESEBURGER
*Above served w/ choice of one side: fries, cinnamon apples, or steamed vegetables
Served with a kids soda or milk.

DESSERTS

HOMEMADE CHOCOLATE CHIP COOKIES
KIDS SUNDAE

COCKTAIL MENU

FROZEN COCKTAILS

THE RUMRUNNER: light rum w/ a unique blend of bananas, blackberry, key lime liqueurs & grenadine, topped w/ Ron Carlos dark rum floater.
DIRTY ROTTEN BANANA: Smirnoff coconut vodka blended w/ banana puree, kahlua coffee liqueur & garnished w/ fresh pineapple chunks.
HONEYDEW MELON COLADA: Smirnoff No.21 vodka blended w/ tropics pina colada mix & Dekuyper melon liqueur.

BLACK RASPBERRY LEMONADE: Smirnoff raspberry vodka, blended w/ tropics lemon ice mix, & floated w/ Dekuyper razzmatazz liqueur.
KEY LIME COLADA: Smirnoff lime vodka blended w/ tropics pina colada mix, keke beach key lime pie liqueur, topped w/ whipped cream & a graham cracker rim.
MIAMI VICE: half tropics rumrunners mix & half tropics pina colada mix.

TALL & REFRESHING

KETEL MULE: Ketel One vodka w/ hella mule mix, & topped w/ club soda & a lime.
HANDMADE BLOODY MARY: Smirnoff No.21 vodka & our house bloody mary mix, served w/ all the fixings.
LIME IN THE COCONUT: Smirnoff lime vodka, Captain Morgan coconut rum & Keke beach key lime liqueur shaken w/ pineapple juice.
GULF SUNRISE: Margaritaville calypso coconut & last mango tequilas, shaken w/ orange juice & topped w/ grenadine.
TROPICAL WHITE SANGRIA: Chardonnay, fresh mint, rum, & passionfruit puree.
TROPICAL RED SANGRIA: Merlot, triple sec, fresh fruit, & mango puree.

FRAN’S SANGRIA: Named after one of our favorite bartenders, the “Fran” sangria uses merlot, Dekuyper pomegranate liqueur, pineapple juice & garnished w/ fresh fruit.
TWISTED TEA: Burnett’s sweet tea vodka, shaken w/ lemonade & a splash of lemon-lime soda.
BEACH MAMA: light & dark rums, Captain Morgan coconut rum, Dekuyper banana liqueur, shaken w/ tropical juices & a dark rum floater.
COCO MARGARITA: Margaritaville coconut calypso tequila & coco lopez cream of coconut mixed w/ margarita mix & topped w/ toasted coconut.
M ANGO MARGARITA: Margaritaville last mango tequila, cointreau liqueur, & mixed w/ margarita mix.

MARTINIS

RUMRUNNERS SUNSET: Enjoy a Rumrunners sunset made w/ mango puree, Smirnoff pineapple & Smirnoff vanilla vodka, shaken w/ pineapple juice & a splash of grenadine.
COCONUT DREAM: A dreamy combination of Captain Morgan original spiced rum, Captain Morgan coconut rum, a hint of Smirnoff vanilla vodka, Coco Lopez cream of coconut, shaken & topped w/ toasted coconut.
APPLETINI: Smirnoff apple vodka, Dekuyper sour apple pucker & sour mix, served in a cinnamon & sugar rimmed martini glass.
ULTIMATE PINEAPPLE MARTINI: Smirnoff apple vodka, Smirnoff vanilla vodka, Dekuyper tropical pineapple schnapps, & a splash of pineapple juice, served w/ fresh pineapple chunks.
GRAPEFRUIT & BASIL: Smirnoff No. 21 vodka pressed w/ a basil leaf, stirred w/ grapefruit juice, & garnished w/ a fresh basil leaf.

CUCUMBER MARTINI: Effen cucumber vodka, Botanical Gin & St. Germain, shaken w/ muddled cucumber & garnished w/ a cucumber.
BLUE TITO’S MARTINI: Tito’s handmade vodka & a splash of dry vermouth, served ice cold w/ bleu cheese stuffed olives.
THE FLORIDIAN COSMO: A Florida twist on a classic, Smirnoff orange vodka, cointreau liqueur, a squeeze of lime w/ cranberry juice & orange garnish.
KEY LIME PIE MARTINI: Smirnoff lime vodka shaken w/ Keke beach key lime liqueur & a splash vanilla vodka,fresh squeezed lime juice & a graham cracker rim.
RUMRUNNERS CHOCOLATE MARTINI: Smirnoff vanilla vodka, white & dark chocolate Godiva liqueur w/ a luscious chocolate drizzle.
ESPRESSO MARTINI: Pinnacle double espresso vodka, Kahlua coffee liqueur, Smirnoff vanilla vodka, served up w/ a lemon twist.

WHITE GLASS WINES

RED GLASS WINES

LA FIERA PINOT GRIGIO, ITALY
OYSTER BAY SAUVIGNON BLANC
SILVER PEAK CHARDONNAY, SONOMA
MARS & VENUS CHARDONNAY, CHILE
SNOQUALMIE RIESLING, WA
BERINGER WHITE ZINFANDEL, CA
LA FIERA MOSCATO, ITALY

SILVER PEAK, PINOT NOIR, SONOMA
MARS & VENUS, CABERNET, CHILE
TILIA MALBEC, MENDOZA
GHOSTRUNNER RED BLEND, CALIFORNIA
MARS & VENUS MERLOT
WHALE ROUTE, SHIRAZ, AUSTRALIA
SILVER PEAK CABERNET, SONOMA

PREMIUM WINES BY THE GLASS SELECTIONS

Alexander Valley Cabernet - Michael Pozzan Chardonnay - Martin Ray Pinot Noir glass or Bottle

WHITE & BLUSH WINES

RED WINES

TIAMO, PINOT GRIGIO, ITALY
ST. MICHAEL-EPPAN, PINOT GRIGIO, ITALY
J VINEYARDS, PINOT GRIS, CALIFORNIA
BERNARD MAGREZ BORDEAUX WHITE, FRANCE
ALLAN SCOTT, SAUVIGNON BLANC,MARLBOROUGH
CLAY SHANNON, SAUVIGNON BLANC, HIGH VALLEY, CA
O’DWYERS CREEK, SAUVIGNON BLANC, MARLBOROUGH
CLEAN SLATE RIESLING, GERMANY
KENDALL JACKSON GRAND RESERVE, CHARDONNAY, CA
VINS AUVIGUE, POUILLY-FUISSÉ, FRANCE
EDEN RIFT, CHARDONNAY, CENTRAL COAST
MINER, CHARDONNAY, NAPA
ROMBAUER, CHARDONNAY, NAPA
EXHIB CAP D’AGDE, ROSE, FRANCE
DONA PAULA, ROSE OF MALBEC, MENDOZA
CHÂTEAU MONTAUD, ROSÉ, PROVENCE, FRANCE
WHISPERING ANGEL ROSE, FRANCE
SONOMA CUTRER CHARDONNAY, RUSSIAN RANCH

OREGON ROUTE, PINOT NOIR, WILLAMETTE VALLEY, WA 2020
THE WILD FIGHTER, PINOT NOIR, RUSSIAN RIVER, 2020
JUGGERNAUT, PINOT NOIR, RUSSIAN RIVER, 2019
PAUL HOBBS CROSSBARN, PINOT NOIR, 2018
HAMILTON CREEK, MERLOT, NAPA VALLEY, 2016
L’ECOLE NO. 41, MERLOT, COLUMBIA VALLEY, WA 2018
KEENAN MERLOT, NAPA VALLEY, 2018
TOMAIOLO CHIANTI RISERVA DOCG, TUSCANY, ITALY 2016
CULTUSBONI CETAMURA CHIANTI, ITALY, 2019
VALLISTO, MALBEC, MENDOZA, 2018
MCNAB RIDGE, ZINFANDEL, MENDOCINO, CA 2018
CHAPPELLET MOUNTAIN CUVEE PROPRIETOR BLEND 2019, NAPA VALLEY
VERMILLION, RED BLEND, CA, 2017
RAMSAY, CABERNET, NORTH COAST, 2019
LOUIS MARTINI, CABERNET, ALEXANDER VALLEY
PAUL HOBBS CROSSBARN, CABERNET, SONOMA, 2018
ROMBAUER, CABERNET, NAPA, 2018
CAYMUS CABERNET, NAPA VALLEY, 2019
THE DUDE, PINOT NOIR
SILVER OAK CABERNET, NAPA VALLEY, 2017

BUBBLES

VEUVE DUBARRY CUVEE PRESTIGE SPARKLING
TIAMO PROSECCO (SPLIT)
FRANCOIS MONTAND BRUT SPARKLING
FRANCOIS MONTAND (SPLIT)

ANDRE DELORME SPARKLING ROSE (SPLIT)VEUVE
CLICQUOT (YELLOW LABEL) BRUT
DOM PERIGNON

COFFEE

RUMRUNNERS COFFEE: Kahlua coffee liqueur, Bailey’s original Irish cream liqueur & frangelico hazelnut liqueur topped w/ whip cream & cocoa powder.

IRISH COFFEE: Jameson Irish whiskey, served w/ coffee & topped off w/ whipped cream & Dekuyper creme de menthe.

DOGGIE MENU

DOGS MEATS

OCEAN REEF TURKEY AND LENTILS
USDA Ground Turkey, Lentils, Potato, Carrots, Cauliflower, Broccoli, Celery, Green Peas, Kale, Chicken Liver as well as a blend of essential vitamins and minerals.
Regular 8 oz.| Large 16 oz.

CONCH KEY CHICKEN AND BROWN RICE
USDA Ground Chicken Thigh, Brown Rice, Carrots, Broccoli, Zucchini, Chicken Liver, Spinach, Blueberries, Fish Oilas well as a blend of essential vitamins and minerals. Regular 8 oz. | Large 16 oz.

BAHIA BEEF AND MACARONI
USDA Ground Beef, Whole Wheat Macaroni, Potato, Beef Liver, Carrots, Butternut Squash. Apples, Green Beans, Kale, Sunflower Oil, Fish Oil as well as a blend of essential vitamins and minerals. Regular 8 oz. | Large 16 oz.

A message from Meals for Dogs Founder:
Pets are a part of my family just as your pets are a part of yours. Founded in the heart of Fort Lauderdale, Meals for Dogs has formulated a healthy balanced and complete diet to keep your pets heathy and happy. We hired a Veterinarian Nutritionist to help design healthy meals for our pets. Each recipe is made with quality human grade ingredients. These ingredients have natural nutrients, less processing, and higher safety standards to prevent illnesses. Meals we believe every pet deserves. Food for humans is an integral part of our overall health and for our pets as well. I've picked out a few of our favorites: Ocean Reef Turkey, Conch Key Chicken and Brown Rice and Bahia Beef. I promise your pets will love it and beg you for more!
Woof,
Catherine Paul-Hus
Founder

Menus

Brunch | Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals | Lunch Take Out | Dinner Take Out

Steak

Scallops

Sushi

Steak n' Eggs

Vegan

Sushi

Cuban Sandwich

Sushi

Scallops

Salads

Salads

Salads

Rumrunner Bomb

Mussels

Prime Rib

Lobster Tail

Oysters

Homemade Ranch

Fabulous Desserts

Flatbread

Desserts

Dessert

BRUNCH MENU

11:00am to 2:00pm

BRUNCH ITEMS

SIDES

COCKTAILS

DRINKS

LUNCH MENU

12:00pm to 4:00pm

STARTERS

SUSHI ROLLS

CHILLED SEAFOOD

SOUP & SALAD COMBOS

SOUP & SALADS

ENTREES

SANDWICHES & WRAPS

PASTA

Protein: Grilled or Blackened Chicken Breast 10 · Shrimp Skewer 12 · Scallop Skewer 12 · Filet Of Salmon 12 · Filet Of Tuna 12

FLATBREADS

*Substitute Cauliflower crust (additional charge)

SIDES

DRINKS

Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals

DINNER MENU

4:00pm to 9:00pm

STARTERS & SMALL PLATES

SUSHI ROLLS

SANDWICHES

CHILLED SEAFOOD

SOUPS & SALADS

BREAD

ENTREES

PASTA

FLATBREADS

SIDES

DRINKS

Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals

DESSERT MENU

SPECIALTY ALCOHOL DRINKS

KIDS MENU

KIDS MEALS

DESSERTS

COCKTAIL MENU

FROZEN COCKTAILS

TALL & REFRESHING

MARTINIS

WHITE GLASS WINES

RED GLASS WINES

PREMIUM WINES BY THE GLASS SELECTIONS

WHITE & BLUSH WINES

RED WINES

BUBBLES

COFFEE

DOGGIE MENU

DOGS MEATS

LUNCHTAKE OUT MENU

DINNER TAKE OUT MENU

Protein: Grilled or Blackened
Chicken Breast 10 · Shrimp Skewer 12 · Scallop Skewer 12 · Filet Of Salmon 12 · Filet Of Tuna 12

LUNCH
TAKE OUT MENU