MENUS

 Brunch  |  Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals | Take Out & Delivery

BRUNCH
11am to 2pm

BRUNCH ITEMS
French Toast
Texas toast served with maple syrup, cinnamon sugar, caramel sauce, strawberries, blueberries, and blackberries.  
Rumrunners Sampler
2 eggs, bacon, toast, and breakfast potatoes.
Avocado Toast
multigrain bread, avocado, onions, tomatoes, and micro cilantro., balsamic glace.
Omelet 
Served with peppers, onions, tomatoes, and cheese with a choice of breakfast potatoes, seasonal fruit, or a house salad with your choice of dressing. Gluten Free (Upgrade your omelet to add Bacon, Avocado, spinach, Shrimp, or Lobster meat) 
Quiche
Quiche is made with eggs, spinach, and cheese served with a house salad. 
Belgium Waffles
 Served with maple syrup, a side of butter, and seasonal fruit
Shrimp Cocktail
Shrimp seasoned with old bay and served with cocktail sauce. 
Steak & Eggs
Served with two eggs cooked to your liking, breakfast potatoes, and toast.  
Fish and Chips
Beer Battered Fresh Grouper served with fries and tartar sauce.
Crab Cakes
Served with lemon garlic butter sauce.  

SIDES
Roasted Potatoes
Two Eggs 
Bacon 
Toast

COCKTAILS
Chocolate Espresso Martini
double espresso vodka, Kahlua coffee liqueur, chocolate vodka, chocolate liqueur served up with Chocolate drizzle with your choice of vodka or tequila.    
Bloody Mary
Smirnoff No.21 vodka & our house bloody Mary mix, served w/ all the fixings.
Rumrunner Frose
a tropical blend of Rumrunner Rose Wine, passion fruit vodka, and strawberry mango puree.
Aperol Spritz Rose
Sparkling blend of Prosecco a splash of Aperol topped with club soda an orange and raspberry.
Sangria Carafe (Red or White) 
TROPICAL WHITE SANGRIA
Chardonnay, fresh mint, rum, & passionfruit puree. 
TROPICAL RED SANGRIA
Merlot, triple sec, fresh fruit, & mango puree. 
Mimosa Carafe
a Full bottle of our Veuve DuBarry Sparkling Brut served with OJ in a carafe to share!
“Rumrunner” Pinot Grigio
(Available exclusively at Rumrunners) 

DRINKS
Espresso
Coffee
Hot Tea
Orange Juice
Cappuccino
Cold Brew

LUNCH
12pm to 4pm

STARTERS
FISH DIP
mahi, wahoo, & smoked white fish, relish, onion, served with crackers. 
CRISPY TORTILLA CHIPS
 with your choice of guacamole, sharp cheddar cheese sauce, or salsa. 
Extra Dip  Available (Gluten Free)  
BONELESS CHICKEN WINGS
tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing. Additional dressing: 
BASKET OF HOMEMADE BREAD
with garlic butter. 
CALAMARI
Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce. 
COCONUT SHRIMP
side of sweet sauce & garnished with carrots & scallions. 
CHEESE & FRUIT BOARD
Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb. 

SUSHI ROLLS

RUMRUNNERS ROLL
crab cake, jicama, carrots, cucumber, topped with avocado, thai chili aioli & lemon zest. (Gluten Free)
CAPTIVA PASS ROLL
 Tempura shrimp, cream cheese, avocado, topped with spicy mayo, teriyaki sauce, & tempura crunch. 
CAYO COSTA ROLL
Raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, teriyaki sauce, & chives. (Gluten Free)
HARBOUR SUNSET ROLL
Tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives.  (Gluten Free)
CALIFORNIA ROLL
crab, cucumber, avocado, & sesame seeds. (Gluten Free)
SANDBAR ROLL
Portobello mushroom, avocado, asparagus, fried shallots, teriyaki sauce, & sesame seeds.  Vegan

SOUP & SALAD COMBOS
HOUSE SALAD & A CUP OF SOUP  
CAESAR SALAD & A CUP OF SOUP  
SPINACH SALAD & A CUP OF SOUP
WEDGE SALAD & A CUP OF SOUP 
RUMRUNNERS SALAD & A CUP OF SOUP
*ADD French Onion Soup  

CHILLED SEAFOOD

TUNA POKE BOWL
diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, and carrot-ginger dressing. (Gluten Free) 

FRESH OYSTERS ON THE HALF SHELL
oysters served over crushed ice with cocktail sauce, & horseradish. ½ dozen  full dozen (Gluten Free)
*subject to availability

CARIBBEAN SHRIMP COCKTAIL
with cocktail sauce.  (Gluten Free) 

TUNA TATAKI
togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu.  (Gluten Free)

PEEL & EAT SHRIMP
chilled over crushed ice with cocktail sauce. ¼ Pound   · ½ Pound   · Full Pound   (Gluten Free) 

SOUP & SALADS

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna 

FRENCH ONION SOUP
caramelized sweet onions simmered in beef broth, topped with croutons, and melted Swiss cheese.

NEW ENGLAND CLAM CHOWDER
cup   bowl

WEDGE SALAD
wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing.  Full or Petite   (Gluten Free)

CAESAR SALAD
chopped romaine hearts, shredded Parmesan, homestyle croutons, & Caesar dressing.
Full   or Petite

RUMRUNNERS SALAD
baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.
Full or Petite   (Gluten Free)

HOUSE SALAD
mixed greens, grape tomatoes, carrots, & a choice of dressing.  Full or Petite  (Gluten Free)

SPINACH SALAD
strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette. Full or  Petite  (Gluten Free) 

ENTREES

FILET MIGNON ANGUS
A well-trimmed 7 oz. center cut steak, very tender & delicious.  MP (Gluten Free)
RUMRUNNERS RIBEYE
A rich 10 oz. steak. This steak has a heavy marbling & is very flavorful.  MP (Gluten Free)
NY STRIP STEAK
USDA premium top choice boneless strip loin, fully trimmed at 12 oz.  MP (Gluten Free)
PORTERHOUSE PORK CHOP
fully trimmed cooked to medium at 12 oz.  MP (Gluten Free)

*All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
*ADD 2 eggs and toast for an upcharge to any steak.

CARIBBEAN MOJO SALMON
Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce.  (Gluten Free)
SEAFOOD POT PIE
baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.
BALSAMIC MARINATED GRILLED PORTOBELLO
served with quinoa, beets, and pesto.   (Gluten Free), Vegan
MAHI FISH TACOS
cabbage, pico de gallo, & cumin crema on two flour tortillas with black beans & rice.  (Grilled or Blackened)
PAN SEARED MAHI
served with mashed potatoes, chef’s choice of vegtable & sauce.

SANDWICHES &  WRAPS

CRUNCHY GROUPER SANDWICH
cornflake breaded grouper lightly fried served on a brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce.
BEYOND VEGGIE BURGER
served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.
SALMON BLT
served on a brioche bun, tartar sauce, smoked bacon, lettuce, tomato, onion, and pickle served with fries.
CARIBBEAN BRONZED CHICKEN SANDWICH
served on a brioche bun with smoked bacon, cheddar cheese, honey mustard, lettuce, tomato, onion, & pickle served with fries.
PRIME RIB SHAVED SANDWICH
served with caramelized onion, mushrooms, Swiss cheese on hoagie bread, rosemary au jus & fries.
CHICKEN WALDORF SANDWICH
served on a croissant with a house salad & side of balsamic dressing. 
BLACK ANGUS BURGER
½ pound burger served on a brioche bun with lettuce, tomato, onion, & pickle served with fries.   
*ADD cheese, bacon, sautéed mushrooms, or sauteed onions.   
Pairs well with Rumrunners Ale
TURKEY, BRIE, FIG, & BACON SANDWICH
served on wheatberry bread with turkey, brie, fig marmalade, bacon, & fries.
GRILLED CHICKEN WRAP
Honey Mustard, lettuce, tomato, onion, cheddar cheese, smoked bacon, and served with a Caesar salad.   
BLACKENED SHRIMP WRAP
lettuce, tomato, onion, cheddar cheese, smoked bacon, ranch, and served with a Caesar salad.   

PASTA

CLASSIC VODKA PASTA
simmered in a creamy marinara vodka sauce with Penne pasta. Full or Half 
FETTUCCINE ALFREDO
sautéed with garlic, & simmered in a creamy Parmesan sauce. Full or Half

Protein: Grilled or Blackened
Chicken Breast 10 · Shrimp Skewer 12 · Scallop Skewer 12 · Filet Of Salmon 12 · Filet Of Tuna 12

SIDES

FRENCH FRIES
SWEET POTATO FRIES
HOMEMADE MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS
BLACK BEANS & RICE
STIR FRY VEGETABLES
PLANTAINS
SAUTÉED SPINACH
ROASTED POTATOES

DRINKS 

COKE
DIET COKE
COKE ZERO
FANTA ORANGE

SPRITE
MR. PIBB
GINGER ALE
TONIC

PINK LEMONADE
ORANGE JUICE
APPLE JUICE
UNSWEET ICED TEA

COFFEE (REGULAR OR DECAF)
ESPRESSO (SINGLE OR DOUBLE)
CAPPUCCINO
COLD BREW COFFEE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
ABBREVIATIONS: GF-Gluten Free, V- Vegan, MP-Market Price
***All Prices Are Subject to Change Without Notice*** 

 Brunch  |  Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals | Take Out & Delivery

DINNER
4pm to 9pm

STARTERS & SMALL PLATES

FISH DIP
mahi, wahoo, & smoked white fish, relish, onion, served with crackers.
CRISPY TORTILLA CHIPS
with your choice of guacamole, sharp cheddar cheese sauce, or salsa.   extra dip  (Gluten Free)
BONELESS CHICKEN WINGS
tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing.   Additional dressing available   
GARLIC ROASTED CAULIFLOWER
olive oil, roasted beets, and cilantro-mint pesto.   (Gluten Free), Vegan 
STEAMED MUSSELS
sautéed with Italian tomato Pomodoro sauce & garnished with fresh herbs garlic bread.   
LITTLENECK WHITE CLAMS
sautéed with shallots, lemon garlic butter sauce & garnished with fresh herbs garlic bread.
CALAMARI
crispy fried calamari, Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce.   
COCONUT SHRIMP
side of sweet sauce & garnished with carrots & scallions.   
CHEESE & FRUIT BOARD
Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.   
BASKET OF HOMEMADE BREAD
with garlic butter.    
BAJA SHRIMP SCAMPI
made with smoked California pepper lime garlic sauce & garnished with fresh herbs garlic bread.   
LUMP CRAB CAKES
made with smoked roasted red sweet bell pepper puree, & cilantro- mint pesto.   
ESCARGOT
baked in a lemon, garlic, & Parmesan butter with fresh herbs garlic bread.   

SUSHI ROLLS

RUMRUNNERS ROLL
crab cake, jicama, carrots, cucumber, topped with avocado, thai chili aioli & lemon zest.  (Gluten Free)
CAPTIVA PASS ROLL
tempura shrimp, cream cheese, avocado, topped with spicy mayo, teriyaki sauce, & tempura crunch.
CAYO COSTA ROLL
raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, teriyaki sauce, & chives.
HARBOUR SUNSET ROLL

tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives.  (Gluten Free)
CALIFORNIA ROLL
crab, cucumber, avocado, & sesame seeds.  (Gluten Free)
SANDBAR ROLL
portobello mushroom, avocado, asparagus, fried shallots, teriyaki sauce, & sesame seeds.  Vegan  

SANDWICHES

CRUNCHY GROUPER SANDWICH
cornflake breaded grouper lightly fried served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce.
BEYOND VEGGIE BURGER
served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.
BLACK ANGUS BURGER
½ pound burger served on a brioche bun with lettuce, tomato, onion, & pickle served with fries.
*ADD cheese, bacon, sautéed mushrooms, or sautéed onions.
*Pairs well with Rumrunners Ale

CHILLED SEAFOOD

TUNA POKE BOWL
diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, baby arugula, and carrot-ginger dressing.  (Gluten Free)
FRESH OYSTERS ON THE HALF SHELL
oysters served over crushed ice with cocktail sauce, & horseradish. ½ dozen, full dozen   (Gluten Free) *subject to availability
CARIBBEAN SHRIMP COCKTAIL
seasoned with Old Bay, with cocktail sauce.   (Gluten Free)
TUNA TATAKI
 togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu.  (Gluten Free)
PEEL & EAT SHRIMP
 seasoned shrimp with Old Bay chilled over crushed ice with cocktail sauce. ¼ pound , ½ pound , full pound   (Gluten Free)

SOUPS & SALADS
FRENCH ONION SOUP
caramelized sweet onions simmered in beef broth, topped with croutons, & melted Swiss cheese.
NEW ENGLAND CLAM CHOWDER SOUP
cup  or bowl 
WEDGE SALAD
wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. Full  or Petite   (Gluten Free)
CAESAR SALAD
chopped romaine hearts, shredded Parmesan, home-style croutons, & Caesar dressing.  Full  or Petite
RUMRUNNERS SALAD
baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.  Full or Petite   (Gluten Free)
HOUSE SALAD
mixed greens, grape tomatoes, carrots, & a choice of dressing. Full or  Petite  (Gluten Free)
SPINACH SALAD
strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette. Full  or Petite

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Add Protein: Grilled or blackened GF 
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna

BREAD
BASKET OF HOMEMADE BREAD: basted with garlic butter.

ENTREES

CATCH OF THE DAY
Fresh fish served with chef’s choice of sides.  MP
FILET MIGNON ANGUS
a well-trimmed 7 oz. center cut steak from the tenderloin, very tender & delicious.  MP (Gluten Free)
RUMRUNNERS RIBEYE
a rich 10 oz. steak taken from the rib section. This steak has a heavy marbling & is very flavorful.  MP (Gluten Free)
NY STRIP STEAK
USDA premium top choice boneless strip loin, fully trimmed at 12 oz.  MP (Gluten Free)
PORTERHOUSE PORK CHOP
the cut is from the lower back behind of the rib chops and fully trimmed, cooked medium at 12 oz.  MP (Gluten Free) 

*All steaks above come with broccolini, homemade mashed potatoes, finished with port wine & dried cranberry demi glace.
*ADD lobster tail to any steak or seafood   
*ADD scallop or shrimp skewer to any steak or seafood
*ADD southwestern lump crab stuffing to any steak or seafood   
*ADD blue cheese crumbles, sautéed onions or mushrooms to any steak 

BUTTERMILK MARINATED AIRLINE CHICKEN
homemade mashed potatoes, green beans, & chicken gravy.   
CARIBBEAN MOJO SALMON
Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce.   (Gluten Free)
SEAFOOD POT PIE
baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.   
BALSAMIC MARINATED GRILLED PORTOBELLO
served with quinoa, beets, and pesto.   (Gluten Free, Vegan)
S LOW ROASTED BEEF SHORT RIBS
homemade mashed potatoes, green beans, & topped with red wine, natural juices.   (Gluten Free)
SEAFOOD PAELLA
sautéed Gulf shrimp, scallops, fish medallions, mussels, clams, chorizo, peas, & baked in yellow rice.   (Gluten Free)
STEAMED SNOW CRAB LEGS
served with roasted potatoes, steamed green beans, lemons, and melted butter.   (Gluten Free)
SCALLOPS
served with Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce. MP (Gluten Free)
SUNDAY PRIME RIB
(Only served on Sundays) served with broccolini, homemade mashed potatoes, & au jus.  MP (Gluten Free)

PASTA 

CLASSIC VODKA PASTA
simmered in a creamy marinara vodka sauce with penne pasta. Full or Half   
GULF COAST PASTA
sautéed shrimp, scallops, mussels, simmered in white wine & tossed with pomodoro sauce, fresh basil, and fettuccine pasta. Full or  Half
MAINE LOBSTER RAVIOLI
lobster filled ricotta & mozzarella raviolis tossed in a cheddar & Parmesan béchamel cheese sauce.
FETTUCCINE ALFREDO
sautéed with garlic, & simmered in a creamy Parmesan sauce. Full  or Half  
SEAFOOD MAC & CHEESE
cheddar & Parmesan béchamel cheese sauce, lobster, baby shrimp, scallops, & orecchiette pasta.   

Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna 

FLATBREADS
*Substitute cauliflower crust (additional charge)  
CHEESE FLATBREAD
mozzarella, Parmesan, and marinara sauce.
CHICKEN BACON RANCH FLATBREAD
slow cooked shredded chicken, smoked bacon, mozzarella, & roasted red pepper.   
WHITE FLATBREAD
roasted garlic, olive oil, and mozzarella.
MARGHERITA FLATBREAD
mozzarella, heirloom tomatoes, caramelized onions, & basil.
PEPPERONI FLATBREAD
mozzarella, Parmesan, pepperoni, & marinara sauce.

DESSERTS

SPECIALTY ALCOHOL DRINKS


RUMRUNNER “1941” SMOKE INFUSED BOURBON
 Blade & Bow Bourbon (alcohol), orange slice, black cherry, bitters, and sugar served straight up or over ice and then infused with smoke for a unique flavor
RUMRUNNER COFFEE
 Bailey original Irish Cream (alcohol), Kahlua Coffee, Frangelico Hazelnut topped with whipped cream and cocoa powder. 
IRISH COFFEE 
Jameson Irish Whiskey (alcohol), served with coffee topped with whipped cream and Creme De Menthe. 
CHOCOLATE MARTINI 
White chocolate liquor, dark chocolate liquor and Chocolate whipped vodka shaken and then a luscious drizzle of chocolate syrup. 
ESPRESSO MARTINI 
Espresso Vodka, Smirnoff Vanilla and Kahlua shaken and served with a twist of lemon. 

KIDS MENU

COCKTAIL MENU

DOGGIE MENU

MEATS FOR DOGS

OCEAN REEF TURKEY AND LENTILS 
USDA Ground Turkey, Lentils, Potato, Carrots, Cauliflower, Broccoli, Celery, Green Peas, Kale, Chicken Liver as well as a blend of essential vitamins and minerals. 
Regular 8 oz.| Large 16 oz. 

CONCH KEY CHICKEN AND BROWN RICE
USDA Ground Chicken Thigh, Brown Rice, Carrots, Broccoli, Zucchini, Chicken Liver, Spinach, Blueberries, Fish Oilas well as a blend of essential vitamins and minerals. Regular 8 oz. | Large 16 oz.

BAHIA BEEF AND MACARONI
USDA Ground Beef, Whole Wheat Macaroni, Potato, Beef Liver, Carrots, Butternut Squash. Apples, Green Beans, Kale, Sunflower Oil, Fish Oil as well as a blend of essential vitamins and minerals. Regular 8 oz. | Large 16 oz.

A message from Meals for Dogs Founder: 
Pets are a part of my family just as your pets are a part of yours. Founded in the heart of Fort Lauderdale, Meals for Dogs has formulated a healthy balanced and complete diet to keep your pets heathy and happy. We hired a Veterinarian Nutritionist to help design healthy meals for our pets. Each recipe is made with quality human grade ingredients. These ingredients have natural nutrients, less processing, and higher safety standards to prevent illnesses. Meals we believe every pet deserves. Food for humans is an integral part of our overall health and for our pets as well. I've picked out a few of our favorites: Ocean Reef Turkey, Conch Key Chicken and Brown Rice and Bahia Beef. I promise your pets will love it and beg you for more! 
Woof, 
Catherine Paul-Hus
Founder