Due to constant supply issues and price flucuations, we cannot post prices on our web site.  
We are forced to update our prices almost daily.  
Please call us for current prices at 239-790-5RUM(5786)
Thanks for your understanding!

Menus

Lunch | Mid-Day | Dinner | Dessert | Kids | Cocktail | Doggie Meals | Lunch Take Out | Dinner Take Out

LUNCH MENU

11:00am to 3:00pm
APPETIZERS
CONCH FRITTERS: served with jicama honey ginger apple slaw, sweet chili drizzle, & tartar sauce. 
CRISPY TORTILLA CHIPS: side of guacamole or salsa. 
CHICKEN BITES: tossed in hot wing sauce, orange glaze, or parmesan garlic sauce & a choice of blue cheese or ranch dressing.  
CALAMARI: Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce. 
COCONUT SHRIMP: side of sweet sauce & garnished with carrots & scallions. 

SUSHI ROLLS

CAPTIVA PASS ROLL: Tempura shrimp, cream cheese, avocado, topped with spicy mayo, eel sauce, & tempura crunch. 
RUMRUNNERS ROLL: Crab cake, jicama- apple slaw, topped with avocado, Thai chili aioli & lemon zest. 
CAYO COSTA ROLL: Raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, eel sauce, & chives. 
HARBOUR SUNSET ROLL: Tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives. 
CALIFORNIA ROLL: Imitation crab, cucumber, avocado, & sesame seeds. 
SANDBAR ROLL: Portobello mushroom, avocado, asparagus, seaweed outside, fried shallots, & sesame seeds. V 

CHILLED SEAFOOD

OYSTERS ON THE HALF SHELL: served over crushed ice with cocktail sauce, & horseradish. GF  ½ Dozen · Full Dozen  

CARIBBEAN SHRIMP COCKTAIL: with cocktail sauce. GF 

CARIBBEAN SHRIMP COCKTAIL: with cocktail sauce. GF

SOUP & SALAD COMBOS

HOUSE SALAD & A CUP OF SOUP  
CAESAR SALAD & A CUP OF SOUP  
SPINACH SALAD & A CUP OF SOUP 

WEDGE SALAD & A CUP OF SOUP 
RUMRUNNERS SALAD & A CUP OF SOUP

SOUP & SALADS

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna  

FRENCH ONION SOUP: caramelized sweet onions simmered in beef broth, topped with croutons, melted gruyere & Swiss cheese.  
KEY WEST SEAFOOD CHOWDER: cup  · bowl 
RUMRUNNERS SALAD: baby mixed greens, portobello mushrooms, pine nuts, blue cheese crumbles, sun-dried tomatoes, red onions, tossed in balsamic dressing, & topped with pesto. GF  

WEDGE SALAD: wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. GF 
CAESAR SALAD: chopped romaine hearts, shredded parmesan, homestyle croutons, & Caesar dressing.  
HOUSE SALAD: mixed greens, grape tomatoes, carrots, & a choice of dressing. GF 
SPINACH SALAD: strawberries, avocado, blue cheese crumbles, candied pecans, & raspberry vinaigrette. GF 

ENTREES

BLACK ANGUS BURGER: served on a brioche bun w/ lettuce, tomato, onion, & pickle served w/ fries. 
*Add for cheese or bacon

SALMON BLT: served on a brioche bun, tartar sauce, smoked bacon, lettuce, tomato, onion, and pickle served w/ fries.  
CRUNCHY GROUPER SANDWICH: cornflake breaded grouper lightly fried served on a brioche bun w/ lettuce, tomato, onion, & pickle served w/ fries & a side of tartar sauce.  
CARIBBEAN BRONZED CHICKEN SANDWICH: served on a brioche bun w/ smoked bacon, cheddar cheese, honey mustard, lettuce, tomato, onion, & pickle served w/ fries.  
BAJA FRIED FISH TACOS: cabbage, pico de gallo, tomatillo avocado sauce, & cumin crema on two flour tortillas w/ black beans & rice.
CUBAN SANDWICH: pork, ham, Swiss cheese, mustard, mayonnaise, & pickles served w/ fries. 
LOBSTER AVOCADO SANDWICH: served on a hoagie roll w/ celery, onion, mayonnaise, cilantro, lemon juice, lobster, avocado w/ a petite house salad & a choice of dressing.

CARIBBEAN MOJO SALMON: Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce. GF 
TURKEY, BRIE, FIG, & BACON SANDWICH: served on wheatberry bread w/ turkey, brie, fig marmalade, bacon, & fries. 
CLASSIC VODKA PASTA: simmered in a creamy marinara vodka sauce w/ penne pasta. Full or Half 
FETTUCCINE CARBONARA: sautéed w/ garlic, prosciutto, sun-dried tomato, basil, spinach, & simmered in a creamy parmesan sauce. Full or Half
SEAFOOD POT PIE: baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce w/ a flaky pastry. 
UNICORN ENCRUSTED W/ MACADAMIA & COCONUT: baby mixed greens tossed in tropical balsamic vinaigrette w/ mango, kiwi, strawberries, cherry tomatoes, carrots, & macadamia nuts. 
NY STRIP STEAK & EGGS: USDA premium top choice boneless strip loin, fully trimmed at 10 oz combined w/ breakfast potatoes, Texas toast, & two eggs. GF

SIDES 

FRENCH FRIES
SWEET POTATO FRIES
GARLIC MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS
BLACK BEANS & RICE

STIR FRY VEGETABLES
PLANTAINS
JICAMA HONEY GINGER APPLE SLAW
SAUTÉED SPINACH
BAKED POTATO
LOADED BAKED POTATO (additional charge)

BREAD

BASKET OF HOMEMADE BREAD: basted with garlic butter.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
ABBREVIATIONS: GF-Gluten Free, V- Vegan, MP-Market Price
***All Prices Are Subject to Change Without Notice*** 

Lunch | Mid-Day | Dinner | Dessert | Kids | Cocktail | Doggie Meals

MID-DAY MENU

3:00pm to 6:30pm
STARTERS & SMALL PLATES

GARLIC ROASTED CAULIFLOWER: Olive oil, arugula, roasted beets, & cilantro-mint pesto. GF V 
COCONUT SHRIMP
: side of sweet sauce & garnished with carrots & scallions.
 
CONCH FRITTERS: served with jicama honey ginger apple slaw, sweet chili drizzle, & tartar sauce. 
CALAMARI: Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce.  
CRISPY TORTILLA CHIPS: side of guacamole or salsa. 
ROASTED BRUSSEL SPROUTS: sun-dried cranberries tossed in maple syrup. GF V 

SUSHI ROLLS

RUMRUNNERS ROLL: Crab cake, jicama- apple slaw, topped with avocado, Thai chili aioli & lemon zest.  
SANDBAR
ROLL:
Portobello mushroom, avocado, asparagus, seaweed outside, fried shallots, & sesame seeds. V 

CHILLED SEAFOOD

TUNA & AVOCADO POKE: diced tuna & avocado tossed in ginger vinaigrette, Peruvian yellow mild pepper ponzu, & tortilla chips. 

TUNA TATAKI: togarashi dusted, honey ginger slaw, & Peruvian yellow mild pepper ponzu. GF 

SOUP & SALADS

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna  

FRENCH ONION SOUP: caramelized sweet onions simmered in beef broth, topped with croutons, melted gruyere & Swiss cheese.
KEY WEST SEAFOOD CHOWDER: cup · bowl 
RUMRUNNERS SALAD: baby mixed greens, portobello mushrooms, pine nuts, blue cheese crumbles, sun-dried tomatoes, red onions, tossed in balsamic dressing, & topped with pesto. GF  

WEDGE SALAD: wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. GF
CAESAR SALAD: chopped romaine hearts, shredded parmesan, homestyle croutons, & Caesar dressing. 
HOUSE SALAD: mixed greens, grape tomatoes, carrots, & a choice of dressing. GF 
SPINACH SALAD: strawberries, avocado, blue cheese crumbles, candied pecans, & raspberry vinaigrette. GF 

SANDWICHES

LOBSTER AVOCADO SANDWICH: served on a hoagie roll with celery, onion, mayonnaise, cilantro, lemon juice, lobster, avocado w/ a petite house salad & a choice of dressing. 

CRUNCHY GROUPER SANDWICH: cornflake breaded grouper lightly fried served on a toasted brioche bun w/ lettuce, tomato, onion, & pickle served w/ fries & a side of tartar sauce.

DINNER MENU

4:30pm to 9:00pm
STARTERS & SMALL PLATES
SUSHI ROLLS

GARLIC ROASTED CAULIFLOWER: Olive oil, arugula, roasted beets, & cilantro-mint pesto. GF V  
CHARCUTERIE BOARD: Imported & domestic dried meats, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb. 
STEAMED MUSSELS: sautéed with coconut curry, smoked mild chipotle, ginger, garlic, cilantro, simmered with miso (soybean) shells broth & garnished with fresh herbs garlic bread. 
LITTLENECK WHITE CLAMS: sautéed with shallots, lemon garlic butter sauce & garnished with fresh herbs garlic bread.
CHICKEN BITES: tossed in hot wing sauce, orange glaze, or parmesan garlic sauce & a choice of blue cheese or ranch dressing. 
COCONUT SHRIMP: side of sweet sauce & garnished with carrots & scallions. 

LUMP CRAB CAKES: made with smoked roasted red pepper puree, & cilantro-mint pesto. 
BAJA SHRIMP SCAMPI: (a la Diabla) made with smoked California pepper lime garlic sauce & garnished with fresh herbs garlic bread. 
CONCH FRITTERS: served with jicama honey ginger apple slaw, sweet chili drizzle, & tartar sauce. 
ESCARGOT: baked in a lemon, garlic, & parmesan butter. GF  
CALAMARI: Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce. 
CRISPY TORTILLA CHIPS: side of guacamole or salsa. 
ROASTED BRUSSEL SPROUTS: sun-dried cranberries tossed in maple syrup. GF V 

RUMRUNNERS ROLL: Crab cake, jicama- apple slaw, topped with avocado, Thai chili aioli & lemon zest. 
HARBOUR SUNSET ROLL: Tuna, spicy tuna, scallions, jicama topped with seared tuna, key lime ponzu, tobiko, & chives. 
CALIFORNIA ROLL: Imitation crab, cucumber, avocado, & sesame seeds. 
SANDBAR ROLL: Portobello mushroom, avocado, asparagus, seaweed outside, fried shallots, & sesame seeds. V 
CAPTIVA PASS ROLL: Tempura shrimp, cream cheese, avocado, topped with spicy mayo, eel sauce, & tempura crunch. 
CAYO COSTA ROLL: Raw salmon, cream cheese, avocado, cucumber, & topped with tempura crunch, spicy mayo, eel sauce, & chives. 

CHILLED SEAFOOD

OYSTERS ON THE HALF SHELL: served over crushed ice with cocktail sauce, & horseradish. GF
½ Dozen · Full Dozen 
TUNA & AVOCADO POKE: diced tuna & avocado tossed in ginger vinaigrette, Peruvian yellow mild pepper ponzu, & tortilla chips. 

CARIBBEAN SHRIMP COCKTAIL: with cocktail sauce. GF 
TUNA TATAKI: togarashi dusted, honey ginger slaw, & Peruvian yellow mild pepper ponzu. GF 
PEEL & EAT SHRIMP: chilled over crushed ice with cocktail sauce. GF ¼ Pound· ½ Pound · Full Pound

SOUPS & SALADS

Homemade Dressings: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.

Add Protein: Grilled or blackened GF 

Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna

FRENCH ONION SOUP: caramelized sweet onions simmered in beef broth, topped with croutons, melted gruyere & Swiss cheese. 
KEY WEST SEAFOOD CHOWDER: cup · bowl 
WEDGE SALAD: wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. GF 
HOUSE SALAD: mixed greens, grape tomatoes, carrots, & a choice of dressing. GF 

SPINACH SALAD: strawberries, avocado, blue cheese crumbles, candied pecans, & raspberry vinaigrette. GF  
RUMRUNNERS SALAD: baby mixed greens, portobello mushrooms, pine nuts, blue cheese crumbles, sun-dried tomatoes, red onions, tossed in balsamic dressing, & topped with pesto. GF 
CAESAR SALAD: chopped romaine hearts, shredded parmesan, homestyle croutons, & Caesar dressing. 

BREAD

BASKET OF HOMEMADE BREAD: basted with garlic butter.

SEA AND LAND

BUTTERMILK MARINATED AIRLINE CHICKEN: goat cheese mashed potatoes, green beans, & chicken gravy. 
CARIBBEAN MOJO SALMON: Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce. GF 
CRUNCHY GROUPER SANDWICH: cornflake breaded grouper lightly fried served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with French fries & a side of tartar sauce.  
SCALLOPS: Cuban black beans, rice, caramelized plantains, and garlic lemon butter sauce. GF  
SEAFOOD POT PIE: baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry. 

BEYOND VEGGIE BURGER: served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with French fries. 
VEGETABLE BOWL: Stir fry vegetables with quinoa & topped with guacamole. GF  
BLACK ANGUS BURGER: served on a brioche bun with lettuce, tomato, onion, & pickle served with fries. 
cheese or bacon  
NIMAN RANCH SHORT RIBS: goat cheese mashed potatoes, green beans, & topped with red wine natural juices. GF 
SEAFOOD PAELLA: sautéed gulf shrimp, scallops, fish medallions, mussels, clams, Spanish chorizo, peas, & baked in Spanish yellow rice. GF 

PASTA 

GULF COAST SEAFOOD PASTA: sautéed shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth tossed with crushed tomatoes, torn basil, & angel hair pasta. Full  · Half  
MAINE LOBSTER RAVIOLIS: lobster filled ricotta & mozzarella tossed in a soft mild asiago cheese sauce. 
CLASSIC VODKA PASTA: simmered in a creamy marinara vodka sauce with penne pasta. Full  · Half 

FETTUCCINE CARBONARA: sautéed with garlic, prosciutto, sundried tomato, basil, spinach, & simmered in a creamy parmesan sauce. Full 19 · Half  
SEAFOOD MAC & CHEESE: gouda, cheddar, & parmesan béchamel cheese sauce, lobster, baby shrimp, scallops, & orecchiette pasta. 

Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna 

STEAKS

NIMAN RANCH PORKCHOP: center cut 10 oz. premium marbled pork chop, cooked medium. GF MP
RUMRUNNERS RIBEYE: A rich 10 oz. steak taken from the rib section. This steak has a heavy marbling & is very flavorful. GF MP
FILET MIGNON: A well-trimmed 7 oz. center cut steak from the tenderloin, very tender & delicious. GF MP

NY STRIP STEAK: USDA premium top choice boneless strip loin, fully trimmed at 12 oz. 
COWBOY STEAK: 16 oz. bone-in rib steak cut from the chuck end of the rib section, has heavy marbling & is very flavorful.

*All steaks come with broccolini & chef choice demi-glace & a choice of homemade mashed potatoes or baked potato.
 loaded baked potato additional)

SIDES

FRENCH FRIES
SWEET POTATO FRIES
GARLIC MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS
BLACK BEANS & RICE

STIR FRY VEGETABLES
PLANTAINS
JICAMA HONEY GINGER APPLE SLAW
SAUTÉED SPINACH
BAKED POTATO
LOADED BAKED POTATO (additional charge)

FLATBREADS

 MARGHERITA FLATBREAD: Mozzarella, heirloom tomatoes, caramelized onions, & basil.
CHICKEN BACON RANCH FLATBREAD: Chicken tenderloin, smoked bacon, mozzarella, & roasted red pepper.

TROPICAL BBQ & SHRIMP FLATBREAD: Mozzarella, pineapple, jalapeno, & scallions. 
PEPPERONI FLATBREAD: Mozzarella, parmesan, pepperoni, & marinara sauce. 

*Substitute cauliflower crust (additional charge)